Bison Stir-Fry Recipe
Asian-inspired · Main course · 25 min total
A quick and flavorful stir-fry featuring lean bison meat, crisp vegetables, and a savory sauce. Perfect for a healthy weeknight dinner.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb bison sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
- Toss sliced bison with half of the sauce mixture. Let marinate for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add bison in a single layer and sear for 1-2 minutes per side until browned but still pink inside. Remove and set aside.
- Add garlic and ginger to the hot wok, stir for 30 seconds. Add bell pepper, broccoli, and carrot. Stir-fry for 2-3 minutes until crisp-tender.
- Return bison to the wok, pour in remaining sauce. Stir-fry for 1 minute until sauce thickens and coats everything.
- Garnish with green onions and serve immediately over rice or noodles.
Tips
- Slice bison against the grain for tenderness.
- Substitute any vegetables you have on hand.
- Leftovers can be stored in the fridge for up to 2 days.
AI estimate may be inaccurate · Terms