Bison Meatballs Recipe
American · Main course · 35 min total
These lean yet juicy bison meatballs are packed with flavor from garlic, herbs, and a touch of Parmesan. Perfect for a hearty appetizer or served over pasta or polenta.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
310
kcal/serving
kcal/serving
Ingredients
- 1 lb ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine breadcrumbs, Parmesan, milk, egg, garlic, oregano, salt, and pepper. Let sit for 5 minutes.
- Add ground bison to the bowl and mix gently until just combined. Do not overmix.
- Shape mixture into 1.5-inch meatballs and place on prepared baking sheet.
- Brush meatballs lightly with olive oil.
- Bake for 15-20 minutes, until cooked through and browned. Internal temperature should reach 160°F (71°C).
- Serve hot with your favorite sauce or as desired.
Tips
- For extra flavor, add 1 tablespoon of Worcestershire sauce to the mixture.
- These meatballs can be frozen after baking; reheat in a 350°F oven for 10 minutes.
- Serve with marinara sauce for a classic pairing.
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