Bircher Muesli Recipe

Name: Bircher Muesli
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: Swiss
Ingredients: 1 cup rolled oats; 1/2 cup milk (or plant-based milk); 1/2 cup plain yogurt; 1 apple, grated; 2 tablespoons lemon juice; 2 tablespoons honey or maple syrup; 1/4 cup chopped almonds or walnuts; 2 tablespoons raisins or dried cranberries; Pinch of cinnamon

Swiss · Breakfast · 10 min total

Bircher Muesli recipe videos

A classic Swiss overnight oat dish that combines rolled oats with grated apple, nuts, and yogurt for a refreshing and nutritious breakfast. This no-cook recipe is perfect for busy mornings.

10
min prep

2
servings

380
kcal/serving

Ingredients

1 cup rolled oats
1/2 cup milk (or plant-based milk)
1/2 cup plain yogurt
1 apple, grated
2 tablespoons lemon juice
2 tablespoons honey or maple syrup
1/4 cup chopped almonds or walnuts
2 tablespoons raisins or dried cranberries
Pinch of cinnamon

Instructions

In a medium bowl, combine rolled oats, milk, yogurt, grated apple, lemon juice, honey, and cinnamon. Stir well.
Cover and refrigerate overnight or for at least 4 hours.
Before serving, stir in chopped nuts and dried fruit.
Divide into bowls and serve chilled. Optionally, top with fresh berries or extra yogurt.

Tips

For a vegan version, use plant-based milk and yogurt.
The muesli keeps in the refrigerator for up to 2 days.
Adjust sweetness to taste by adding more or less honey.

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