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Bibimbap Recipe

Korean · Main course · 40 min total

Bibimbap is a classic Korean rice bowl topped with sautéed vegetables, protein, and a fried egg, all mixed with gochujang sauce. This recipe offers a balanced and customizable meal.

Ingredients

• 2 cups short-grain white rice
• 2 1/2 cups water
• 200g beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 2 carrots, julienned
• 2 zucchini, julienned
• 200g spinach
• 4 eggs
• 4 tablespoons gochujang (Korean chili paste)
• 2 tablespoons sesame seeds
• 4 teaspoons vegetable oil

Instructions

1. Rinse rice and cook with water in a rice cooker or pot according to package directions.
2. In a bowl, mix beef with 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, and half the garlic. Marinate 10 minutes.
3. Blanch spinach in boiling water for 30 seconds, drain, squeeze dry, and season with 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp sesame seeds.
4. Sauté carrots in 1 tsp vegetable oil over medium heat for 2 minutes, season with a pinch of salt. Repeat with zucchini.
5. Cook marinated beef in a skillet over high heat until browned, about 3 minutes.
6. Fry eggs sunny-side up in 1 tsp vegetable oil.
7. Make sauce: mix gochujang, remaining 1 tbsp sesame oil, 1 tbsp brown sugar, and remaining garlic.
8. Serve rice in bowls, arrange vegetables, beef, and egg on top. Drizzle with sauce and garnish with sesame seeds.

Tips

• For a vegetarian version, omit beef and use tofu or mushrooms.
• Serve with kimchi on the side for extra flavor.
• Mix everything together just before eating for the best texture.

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