Bhatura Recipe
Indian · Bread · 140 min total
Bhatura is a deep-fried, fluffy Indian bread made from fermented dough, often served with chickpea curry (chole). This recipe yields soft, puffed bhaturas that are perfect for a hearty meal.
120
min prep
min prep
20
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour (maida)
- 1/2 cup semolina (sooji), fine
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup yogurt, whisked
- 1/4 cup warm water, plus more as needed
- Oil for deep frying
Instructions
- In a large bowl, mix together all-purpose flour, semolina, baking soda, sugar, and salt.
- Add whisked yogurt and mix well. Gradually add warm water and knead into a soft, pliable dough. Cover with a damp cloth and let rest for 2 hours at room temperature.
- After resting, knead the dough again for a minute. Divide into 8 equal portions and shape into balls.
- Heat oil in a deep pan over medium-high heat. To test, drop a small piece of dough; it should sizzle and rise immediately.
- Roll each ball into a 6-inch circle, about 1/4 inch thick. Do not use too much flour for dusting.
- Gently slide one bhatura into the hot oil. Press it lightly with a slotted spoon to help it puff up. Fry until golden brown on both sides, about 1-2 minutes per side.
- Drain on paper towels. Serve hot with chole (chickpea curry) and pickles.
Tips
- For extra fluffiness, add 1/4 teaspoon of baking powder along with baking soda.
- If the dough is too sticky, add a little more flour; if too dry, add a splash of warm water.
- Bhaturas are best served immediately after frying. They can be stored in an airtight container for a few hours but will lose crispness.
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