Berry Yogurt Cup Recipe
American · Breakfast · 5 min total
A quick, healthy, and delicious breakfast or snack featuring creamy yogurt layered with fresh berries and crunchy granola.
5
min prep
min prep
1
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons granola
- 1 teaspoon honey (optional)
Instructions
- In a small bowl or glass, spoon half of the yogurt into the bottom.
- Add a layer of half the berries.
- Top with remaining yogurt, then remaining berries.
- Sprinkle granola on top and drizzle with honey if desired. Serve immediately.
Tips
- Use any combination of fresh or frozen berries.
- For a dairy-free version, use coconut or almond yogurt.
- Can be made ahead without granola; add granola just before serving to keep it crunchy.
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