Berry blast breakfast smoothie Recipe
American · Beverage · 5 min total
A quick and nutritious smoothie packed with mixed berries and yogurt, perfect for a refreshing breakfast on the go.
5
min prep
2
servings
210
kcal/serving
Ingredients
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1 medium banana, peeled and sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine all ingredients in a blender.
- Blend on high until smooth, about 30-60 seconds.
- Taste and adjust sweetness if desired.
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use less milk or add a handful of ice cubes.
- Store leftovers in the refrigerator for up to 24 hours; shake before drinking.
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