Berry-Beetroot Smoothie Recipe
International · Beverage · 10 min total
A vibrant and nutrient-packed smoothie combining sweet berries with earthy beetroot for a refreshing and healthy drink.
10
min prep
min prep
2
servings
servings
160
kcal/serving
kcal/serving
Ingredients
- 1 medium beetroot, peeled and chopped
- 1 cup mixed frozen berries (strawberries, blueberries, raspberries)
- 1 medium banana, peeled and sliced
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon grated fresh ginger (optional)
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth, about 1-2 minutes. If too thick, add a splash more almond milk.
- Taste and adjust sweetness with honey or maple syrup if desired.
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use frozen banana instead of fresh.
- Store leftovers in an airtight container in the fridge for up to 24 hours; shake before drinking.
- Add a handful of spinach for extra nutrients without altering the flavor much.
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