Berliner Recipe
German · Dessert · 45 min total
Berliner are classic German jam-filled doughnuts, light and fluffy, dusted with powdered sugar. This recipe yields authentic results at home.
30
min prep
min prep
15
min cook
min cook
12
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- Vegetable oil for frying
- 1 cup raspberry jam (or strawberry)
- Powdered sugar for dusting
Instructions
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let stand 5-10 minutes until foamy.
- In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture, melted butter, eggs, and vanilla. Mix until dough forms.
- Knead dough on floured surface for 8-10 minutes until smooth and elastic. Place in greased bowl, cover, let rise 1 hour until doubled.
- Punch down dough, roll out to 1/2-inch thickness. Cut into 3-inch rounds. Place on floured baking sheet, cover, let rise 30 minutes.
- Heat 2 inches oil in deep pot to 350°F. Fry doughnuts in batches, 1-2 minutes per side, until golden brown. Drain on paper towels.
- Let cool slightly. Use a piping tip to inject about 1 tablespoon jam into each Berliner. Dust generously with powdered sugar.
Tips
- Ensure oil temperature stays at 350°F for even cooking.
- Fill Berliner while still warm for best texture.
- Store in an airtight container for up to 2 days.
- For a twist, use vanilla custard or chocolate filling.
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