Beet Chips Recipe
American · Snack · 35 min total
Crispy, earthy beet chips are a healthy and colorful snack, perfect for dipping or enjoying on their own. This simple oven-baked recipe brings out the natural sweetness of beets with a light seasoning.
10
min prep
min prep
25
min cook
min cook
4
servings
servings
70
kcal/serving
kcal/serving
Ingredients
- 2 medium beets (about 1 lb total)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Trim beet tops and peel beets. Using a mandoline or sharp knife, slice beets into very thin rounds, about 1/16 inch thick.
- In a large bowl, toss beet slices with olive oil, salt, and pepper until evenly coated.
- Arrange beet slices in a single layer on prepared baking sheets, ensuring they don't overlap.
- Bake for 20-25 minutes, rotating pans halfway through, until chips are dry and crispy but not browned. Chips will continue to crisp as they cool.
- Remove from oven and let cool on baking sheets for 5 minutes. Serve immediately or store in an airtight container.
Tips
- For extra flavor, add a pinch of smoked paprika or garlic powder.
- Store in an airtight container at room temperature for up to 3 days; re-crisp in a 300°F oven if needed.
- Be careful not to overcrowd the baking sheets, or chips will steam instead of crisp.
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