Beef Stir-fry Recipe

Chinese · Main course · 25 min total

A quick and flavorful weeknight dinner featuring tender beef strips and crisp vegetables in a savory sauce.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup beef broth
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, sliced for garnish

Instructions

1. In a bowl, toss sliced beef with soy sauce and cornstarch until coated. Let marinate for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add beef in a single layer and sear for 2 minutes without stirring. Stir-fry for another 1-2 minutes until browned. Remove beef and set aside.
3. Add bell peppers and onion to the wok. Stir-fry for 2 minutes until slightly tender. Add garlic and ginger; cook for 30 seconds.
4. Return beef to the wok. Pour in beef broth, oyster sauce, sesame oil, and red pepper flakes. Stir-fry for 1-2 minutes until sauce thickens and coats the beef and vegetables.
5. Garnish with green onions and serve immediately over steamed rice.

Tips

• For tender beef, slice against the grain and don't overcook.
• Prep all ingredients before starting to stir-fry, as cooking goes quickly.
• Substitute vegetables like broccoli, snap peas, or carrots as desired.

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