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Beef salad with vinaigrette Recipe

International · Main course · 25 min total

A refreshing and hearty beef salad with a tangy vinaigrette, perfect for a light yet satisfying meal.

Ingredients

• 1 lb beef sirloin steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp honey

Instructions

1. Season the beef sirloin steak with salt, pepper, and 1 tbsp olive oil. Heat a grill or skillet over high heat and cook the steak for 4-5 minutes per side for medium-rare, or to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
2. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey to make the vinaigrette. Season with salt and pepper to taste.
3. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion. Add the sliced beef.
4. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Tips

• For best flavor, let the steak rest before slicing.
• Add crumbled feta or blue cheese for extra richness.
• Store leftover vinaigrette in the fridge for up to a week.

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