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Beef Noodle Casserole Recipe

American · Main course · 65 min total

A comforting and hearty casserole featuring tender beef, egg noodles, and a creamy mushroom sauce, topped with melted cheese.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz wide egg noodles
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook egg noodles according to package directions until al dente; drain and set aside.
3. In a large skillet over medium-high heat, cook ground beef until browned. Add onion, garlic, and mushrooms; cook until vegetables are tender. Drain excess fat.
4. Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
5. Combine the cooked noodles with the beef mixture in the skillet or a large bowl. Transfer to the prepared baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes until bubbly and cheese is melted. Let stand 5 minutes before serving.

Tips

• For a richer flavor, use a mix of ground beef and ground pork.
• Add a pinch of paprika or cayenne for a little heat.
• Leftovers can be refrigerated for up to 3 days; reheat in the oven or microwave.

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