Beef Nachos Recipe
Tex-Mex · Main course · 30 min total
Crispy tortilla chips loaded with seasoned ground beef, melted cheese, and fresh toppings, perfect for game day or a quick dinner.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 1 bag (13 oz) tortilla chips
- 2 cups shredded Mexican blend cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper.
- In a skillet over medium-high heat, heat olive oil. Add onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
- Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- Stir in taco seasoning and water. Simmer until thickened, about 3 minutes. Remove from heat.
- Spread tortilla chips in an even layer on the prepared baking sheet. Top with seasoned beef, black beans, and shredded cheese.
- Bake for 5-7 minutes, until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, olives, cilantro, sour cream, and salsa. Serve immediately.
Tips
- For extra heat, add sliced jalapeños before baking.
- Serve with guacamole on the side.
- Leftover nachos can be stored in the fridge but are best eaten fresh.
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