Beef 'n Cheddar Sandwich Recipe
American · Main course · 20 min total
A classic fast-food style roast beef and cheddar sandwich with a tangy horseradish sauce, perfect for a quick and satisfying meal.
10
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 lb thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 soft hoagie rolls, split
- 1/4 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix mayonnaise, horseradish, Dijon mustard, and Worcestershire sauce until combined. Season with salt and pepper.
- Spread the horseradish sauce evenly on the cut sides of the hoagie rolls.
- Divide the roast beef among the bottom halves of the rolls, then top each with 2 slices of cheddar cheese.
- Place the sandwiches on a baking sheet and bake for 5-7 minutes until the cheese is melted and the rolls are lightly toasted.
- Close the sandwiches, cut in half if desired, and serve immediately.
Tips
- For extra flavor, toast the rolls under the broiler for 1-2 minutes before assembling.
- Leftover roast beef can be used; warm it slightly in the microwave or a skillet before assembling.
- Serve with au jus for dipping if desired.
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