Beef Loaf Sandwich Recipe

Name: Beef Loaf Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 4 slices leftover meatloaf (about 1/2 inch thick); 4 hoagie rolls or ciabatta buns; 4 slices provolone or mozzarella cheese; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; 1/2 cup sliced pickles; 1/2 cup shredded lettuce; 1/4 cup sliced red onion

American · Main course · 25 min total

Beef Loaf Sandwich recipe videos

A hearty and savory beef loaf sandwich, perfect for a satisfying lunch or dinner. This recipe turns leftover meatloaf into a delicious handheld meal with tangy sauce and crisp toppings.

10
min prep

15
min cook

4
servings

520
kcal/serving

Ingredients

4 slices leftover meatloaf (about 1/2 inch thick)
4 hoagie rolls or ciabatta buns
4 slices provolone or mozzarella cheese
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 cup sliced pickles
1/2 cup shredded lettuce
1/4 cup sliced red onion

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard to make the glaze.
Place meatloaf slices on a baking sheet and brush both sides with glaze.
Bake for 10 minutes, then top each slice with cheese and bake for another 5 minutes until cheese melts.
Split hoagie rolls and toast them lightly in the oven or on a skillet.
Assemble sandwiches: place a cheesy meatloaf slice on each roll, top with pickles, lettuce, and red onion. Serve immediately.

Tips

For extra flavor, add a layer of crispy bacon or sautéed mushrooms.
Leftover meatloaf can be frozen for up to 3 months; thaw before using.
If you don't have leftover meatloaf, you can make a quick version by shaping ground beef into patties and baking.

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