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Beef Kabobs Recipe

Middle Eastern · Main course · 32 min total

Tender, marinated beef skewers grilled to perfection, bursting with savory and tangy flavors. Perfect for a summer barbecue or a quick weeknight dinner.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large red onion, cut into chunks
• 1 large bell pepper, cut into chunks

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
2. Add beef cubes to the marinade, toss to coat, and refrigerate for at least 1 hour (or up to 4 hours).
3. Preheat grill to medium-high heat.
4. Thread beef, onion chunks, and bell pepper chunks onto skewers, alternating ingredients.
5. Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.
6. Let rest for 5 minutes before serving.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Serve with warm pita bread and tzatziki sauce.
• Leftover kabobs can be stored in the refrigerator for up to 3 days.

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