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Beef Chop Suey Recipe

Chinese-American · Main course · 25 min total

A classic Chinese-American stir-fry with tender beef, crisp vegetables, and a savory sauce, perfect for a quick weeknight dinner.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup beef broth
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 onion, sliced
• 2 celery stalks, sliced
• 1 cup bean sprouts
• 1 cup snow peas, trimmed
• 1 red bell pepper, sliced

Instructions

1. In a bowl, combine sliced beef with 2 tbsp soy sauce and 1 tbsp cornstarch. Let marinate for 10 minutes.
2. In a small bowl, mix oyster sauce, 1 tbsp soy sauce, sugar, beef broth, and 1 tbsp cornstarch to make the sauce. Set aside.
3. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove and set aside.
4. Add remaining 2 tbsp oil to the wok. Stir-fry garlic and ginger for 30 seconds. Add onion, celery, and bell pepper; cook for 2 minutes.
5. Add snow peas and bean sprouts; cook for 1 minute. Return beef to the wok.
6. Pour the sauce over the beef and vegetables. Stir-fry until the sauce thickens and coats everything, about 1-2 minutes. Serve immediately over steamed rice.

Tips

• Slice beef against the grain for tenderness.
• Have all ingredients prepped before cooking, as stir-frying goes quickly.
• Substitute chicken or pork for beef if desired.

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