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Beef and cheddar wrap Recipe

American · Main course · 20 min total

A quick and satisfying wrap filled with seasoned ground beef, melted cheddar, and fresh veggies, perfect for lunch or a light dinner.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup shredded cheddar cheese
• 4 large flour tortillas (10-inch)
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/4 cup sour cream (optional)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 5-7 minutes. Drain excess fat.
2. Season the beef with salt, pepper, garlic powder, and onion powder. Stir to combine and remove from heat.
3. Warm tortillas in a dry skillet or microwave for a few seconds to make them pliable.
4. Divide the beef evenly among the tortillas, placing it in the center. Top each with 1/4 cup cheddar cheese, then lettuce and tomato. Add a dollop of sour cream if desired.
5. Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap. Serve immediately or wrap in foil to keep warm.

Tips

• For extra flavor, add a splash of Worcestershire sauce or hot sauce to the beef.
• These wraps can be made ahead and stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

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