Bean on Toast Recipe

Name: Bean on Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Cuisine: British
Ingredients: 1 can (400g) baked beans in tomato sauce; 2 slices thick white bread; 1 tablespoon unsalted butter; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper to taste

British · Main course · 7 min total

Bean on Toast recipe videos

A classic British comfort food: creamy, savory baked beans served over crispy toast. This quick and easy recipe elevates canned beans with a touch of Worcestershire sauce and butter for extra richness.

2
min prep

5
min cook

1
servings

450
kcal/serving

Ingredients

1 can (400g) baked beans in tomato sauce
2 slices thick white bread
1 tablespoon unsalted butter
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper to taste

Instructions

Toast the bread slices until golden and crisp.
In a small saucepan over medium heat, combine the baked beans, butter, and Worcestershire sauce. Cook, stirring occasionally, until heated through and slightly thickened, about 3-4 minutes.
Season with salt and pepper to taste.
Place the toast on a plate and spoon the hot beans over the top. Serve immediately.

Tips

For extra flavor, add a dash of hot sauce or a sprinkle of grated cheddar cheese.
Use sourdough or whole wheat bread for a heartier toast.

More about Bean on Toast →

AI estimate may be inaccurate · Terms