Bean and cheese burrito Recipe

Mexican · Main course · 20 min total

A classic, hearty burrito filled with seasoned refried beans and melted cheese, perfect for a quick lunch or dinner.

Ingredients

• 4 large flour tortillas (10-inch)
• 1 can (16 oz) refried beans
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt to taste
• Optional: sour cream, guacamole, hot sauce for serving

Instructions

1. In a small saucepan, heat the refried beans over medium heat. Stir in cumin, chili powder, and salt. Keep warm.
2. Warm the tortillas one by one in a dry skillet over medium heat for about 30 seconds per side, or wrap in a damp paper towel and microwave for 20 seconds.
3. Spread about 1/4 cup of the seasoned beans down the center of each tortilla.
4. Top with 1/4 cup cheese, 2 tablespoons salsa, and a sprinkle of cilantro.
5. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to form a burrito.
6. Place the burritos seam-side down in a skillet over medium heat. Cook for 2-3 minutes per side, until golden and the cheese is melted.
7. Serve immediately with optional toppings.

Tips

• For extra flavor, add cooked rice or sautéed onions and peppers.
• To make ahead, assemble burritos without cooking, wrap in foil, and refrigerate. Reheat in a 350°F oven for 15 minutes.
• For a vegan version, use vegan refried beans and cheese alternative.

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