BBQ Cheddar Burger Recipe
American · Main course · 25 min total
A juicy beef burger topped with sharp cheddar cheese, smoky barbecue sauce, and crispy onion rings, perfect for summer grilling.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- 1/2 cup barbecue sauce
- 4 leaves lettuce
- 4 slices tomato
- 4 frozen onion rings, prepared according to package directions
Instructions
- Preheat grill to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties, slightly larger than the buns. Season both sides with salt and pepper.
- Grill patties for 4-5 minutes per side for medium, or until desired doneness. During the last minute, top each patty with a slice of cheddar cheese and close the grill lid to melt.
- Toast buns on the grill for about 1 minute.
- Assemble burgers: spread barbecue sauce on bottom bun, add lettuce, tomato, patty with cheese, and top with prepared onion rings. Cover with top bun.
Tips
- For best results, use ground beef with at least 20% fat for juiciness.
- Let patties rest for 2 minutes after grilling to redistribute juices.
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
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