Batido de Mamey Recipe
Cuban · Beverage · 10 min total
A creamy, tropical Cuban smoothie made with mamey sapote, milk, and a touch of vanilla. This refreshing drink is perfect for breakfast or a snack.
10
min prep
min prep
2
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup mamey sapote, peeled and cubed (about 1 medium mamey)
- 1 cup whole milk
- 1/2 cup evaporated milk
- 2 tablespoons sugar, or to taste
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Place the mamey cubes, whole milk, evaporated milk, sugar, vanilla extract, and ice cubes in a blender.
- Blend on high speed until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately.
Tips
- For a thicker batido, use less milk or add more mamey.
- If mamey is not available, you can substitute with papaya or mango.
- Serve chilled for best flavor.
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