Batata Palha Recipe
Brazilian · Side dish, Snack · 25 min total
Batata Palha is a Brazilian crispy fried potato straw, often used as a crunchy topping for various dishes or enjoyed as a snack.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 large potatoes (about 500g), peeled
- 1 teaspoon salt
- vegetable oil for deep frying
Instructions
- Using a mandoline or a sharp knife, cut the potatoes into very thin matchstick strips (julienne).
- Place the potato strips in a large bowl of cold water and soak for 10 minutes to remove excess starch. Drain and pat completely dry with a clean kitchen towel.
- In a deep pot or deep fryer, heat about 2 inches of oil to 180°C (350°F).
- Fry the potato strips in small batches, stirring occasionally, until golden and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately while hot.
- Let cool completely before serving or storing in an airtight container.
Tips
- Ensure potatoes are completely dry before frying to avoid splattering.
- Store in an airtight container at room temperature for up to 2 days.
- Serve as a topping for feijoada, pão de queijo, or salads.
AI estimate may be inaccurate · Terms