
A base for medical nutrition shakes is a versatile, often unflavored or lightly flavored liquid or powder designed to be mixed with other ingredients like protein powders, fruits, or fats. It typically includes ingredients like water, maltodextrin, corn oil, and a blend of vitamins and minerals, and originates from clinical nutrition settings in the United States and Europe.
It is generally high in carbohydrates for quick energy, with a moderate amount of fat and low protein, providing essential vitamins and minerals. A typical serving contains around 250-350 calories, depending on the specific formulation.
| Calories | 300 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 12 g |
| Fiber | 0 g |
| Sugar | 15 g |
| Sodium | 200 mg |
| Vitamin A | 300 mcg RAE |
| Vitamin C | 30 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Magnesium | 100 mg |
| Zinc | 3.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
This base is unique because it's engineered for precise nutrient delivery and digestibility, often used for individuals with specific medical dietary needs, making it a functional food rather than a culinary dish.
In pediatric medical nutrition shakes
Used in some medical nutrition shakes under supervision
Used in medical nutrition shakes
Used in pediatric medical nutrition shakes
Used in specialized medical nutrition shakes for older children
Used in special medical nutritional formulas
As a base for pediatric medical nutrition
Prepared as a base for medical nutrition