Base for light fruit-infused water Recipe
International · Beverage · 5 min total
A simple and refreshing base for fruit-infused water, perfect for staying hydrated with a hint of natural sweetness.
5
min prep
min prep
1
servings
servings
10
kcal/serving
kcal/serving
Ingredients
- 4 cups cold filtered water
- 1/2 cup sliced fresh fruit (e.g., strawberries, cucumber, lemon, or orange)
- 2-3 fresh mint leaves or basil leaves (optional)
- 1/2 cup ice cubes (optional)
Instructions
- Place the sliced fruit and herbs (if using) into a large pitcher.
- Pour the cold water over the fruit and herbs.
- Gently stir to combine.
- Refrigerate for at least 1 hour to allow flavors to infuse.
- Add ice cubes before serving, if desired.
- Strain or leave fruit in the pitcher when serving.
Tips
- Use ripe, fresh fruit for the best flavor.
- Infuse for up to 4 hours for stronger flavor; remove fruit after that to prevent bitterness.
- Store in the refrigerator for up to 2 days.
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