Barbecue Platter Recipe
American · Main course · 55 min total
A vibrant and hearty barbecue platter featuring smoky grilled meats, tangy sauces, and fresh accompaniments, perfect for a summer feast.
30
min prep
min prep
25
min cook
min cook
6
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1.5 lbs pork baby back ribs (2 racks)
- 1 lb beef sirloin steak (1 inch thick)
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 6 hamburger buns, split
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- Pickle slices and jalapeños for serving
Instructions
- Prepare a grill for medium-high heat (about 375-400°F).
- In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub olive oil over chicken, ribs, and steak, then season all over with the spice mix.
- Grill ribs first: place on grill, cover, and cook for 15 minutes, turning once. Meanwhile, grill chicken and steak: cook chicken 6-8 minutes per side until internal temp 165°F; cook steak 4-5 minutes per side for medium-rare (135°F).
- During last 5 minutes of grilling, brush all meats with barbecue sauce. Grill buns cut-side down until lightly toasted, about 1 minute.
- While meats rest, make coleslaw: combine coleslaw mix, mayonnaise, vinegar, and sugar in a bowl; toss to coat.
- Slice steak against the grain, cut ribs into individual pieces, and slice chicken. Arrange on a large platter with coleslaw, pickles, jalapeños, and extra barbecue sauce on the side.
Tips
- Let meats rest 5 minutes before slicing to retain juices.
- Store leftover meats in an airtight container in the fridge for up to 3 days.
- Reheat gently in a covered skillet with a splash of water or sauce.
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