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Barbecue plate accompaniment Recipe

American · Side dish · 15 min total

A tangy and refreshing slaw that perfectly complements smoky barbecue meats, with a creamy dressing and a hint of spice.

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup chopped fresh parsley
• 1/4 cup apple cider vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shredded cabbage, carrots, and parsley.
2. In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, celery seeds, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

• For extra crunch, add 1/2 cup of thinly sliced red onion.
• This slaw can be made a day ahead; stir before serving.
• If you prefer a lighter dressing, substitute Greek yogurt for mayonnaise.

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