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Barbecue Chip-Topped Casserole Recipe

American · Main course · 55 min total

A hearty, family-friendly casserole with a smoky barbecue flavor and a crunchy potato chip topping that bakes up golden and irresistible.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/2 cup barbecue sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 3 cups cooked elbow macaroni (about 1 1/2 cups dry)
• 1 1/2 cups shredded cheddar cheese
• 2 cups crushed barbecue-flavored potato chips

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onion is soft; drain excess fat.
3. Stir in tomato sauce, barbecue sauce, brown sugar, smoked paprika, salt, and pepper. Bring to a simmer, then add frozen vegetables. Cook for 2-3 minutes.
4. Remove from heat and stir in cooked macaroni and 1 cup of shredded cheddar cheese until well combined.
5. Transfer mixture to prepared baking dish and spread evenly. Sprinkle remaining 1/2 cup cheddar cheese on top.
6. Evenly top with crushed barbecue chips. Bake for 25-30 minutes, until bubbly and chips are golden brown.
7. Let stand for 5 minutes before serving.

Tips

• For extra crunch, add more chips in the last 5 minutes of baking.
• Substitute ground turkey or chicken for a lighter version.
• Leftovers can be refrigerated for up to 3 days; reheat in oven or microwave.
• Serve with a side salad or coleslaw.

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