Barbecue Chip-Crusted Fish Fillets Recipe

Name: Barbecue Chip-Crusted Fish Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 fillets
Cuisine: American
Ingredients: 4 (6-ounce) white fish fillets (such as cod or tilapia); 1/2 cup all-purpose flour; 2 large eggs, beaten; 2 cups crushed barbecue potato chips (about 4 ounces); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Cooking spray or oil for baking sheet

American · Main course · 25 min total

Barbecue Chip-Crusted Fish Fillets recipe videos

Crunchy, smoky, and quick to prepare, these barbecue chip-crusted fish fillets are a fun twist on weeknight dinner. The chips add a flavorful crust that bakes up golden and crispy.

10
min prep

15
min cook

4
servings

380
kcal/serving

Ingredients

4 (6-ounce) white fish fillets (such as cod or tilapia)
1/2 cup all-purpose flour
2 large eggs, beaten
2 cups crushed barbecue potato chips (about 4 ounces)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Cooking spray or oil for baking sheet

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly coat with cooking spray.
Set up a breading station: place flour in a shallow dish; beaten eggs in another; and crushed chips mixed with garlic powder and pepper in a third.
Pat fish fillets dry with paper towels. Dredge each fillet in flour, shaking off excess. Dip into egg, letting excess drip off, then press into chip mixture to coat evenly on both sides.
Place coated fillets on prepared baking sheet. Lightly spray tops with cooking spray for extra crispiness.
Bake for 12-15 minutes, until fish is opaque and flakes easily with a fork, and crust is golden brown. Serve immediately.

Tips

For extra crunch, use kettle-cooked chips.
Serve with lemon wedges and tartar sauce.
Leftover fillets can be reheated in a 350°F oven for 5 minutes.

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