Barbecue Chicken Wings Recipe

American · Appetizer · 55 min total

Crispy, sticky, and smoky barbecue chicken wings are a crowd-pleasing appetizer or main course, perfect for game day or a summer cookout.

Ingredients

• 2 pounds chicken wings, tips removed, drumettes and flats separated
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce (your favorite brand or homemade)
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with vegetable oil, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 30 minutes, flipping halfway through, until golden and crispy.
4. While wings bake, prepare the glaze: In a small bowl, whisk together barbecue sauce, honey, apple cider vinegar, smoked paprika, and garlic powder.
5. Remove wings from oven and brush generously with the glaze. Return to oven and bake for another 10 minutes, until glaze is sticky and caramelized.
6. Optional: For extra char, broil on high for 1-2 minutes, watching carefully to avoid burning. Let rest 5 minutes before serving.

Tips

• Substitute chicken drumsticks or thighs; adjust cooking time as needed.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a 350°F oven for 10 minutes or air fry at 375°F for 5 minutes.
• For a spicy kick, add 1 teaspoon cayenne pepper to the glaze.

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