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Banana Walnut Bread Recipe

American · Dessert · 75 min total

A moist and tender banana bread studded with crunchy walnuts, perfect for using up overripe bananas.

Ingredients

• 3 ripe bananas, mashed (about 1 cup)
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mix mashed bananas with melted butter.
3. Stir in sugar, egg, and vanilla until well combined.
4. Sprinkle baking soda and salt over the mixture, then stir in.
5. Add flour and mix until just incorporated. Fold in walnuts.
6. Pour batter into prepared pan. Bake for 55-60 minutes, or until a toothpick inserted in center comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• Use very ripe bananas (with brown spots) for best flavor.
• Store wrapped in plastic wrap at room temperature for up to 3 days.
• Can be frozen for up to 3 months.

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