Banana Pepper Salsa or Hot Sauce Recipe

American · Condiment · 15 min total

A versatile condiment that can be served as a chunky salsa or blended into a smooth hot sauce, showcasing the mild heat and fruity flavor of banana peppers.

Ingredients

• 1 1/2 cups chopped banana peppers (seeds removed for milder heat)
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons white vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1/4 cup water (optional, for thinning)

Instructions

1. Combine banana peppers, onion, garlic, cilantro, vinegar, lime juice, salt, black pepper, and sugar in a bowl. Stir well.
2. For salsa: Serve immediately or refrigerate for at least 30 minutes to let flavors meld.
3. For hot sauce: Transfer the mixture to a blender and blend until smooth. Add water a tablespoon at a time if needed to reach desired consistency.
4. Taste and adjust seasoning with salt, pepper, or lime juice. Store in an airtight container in the refrigerator.

Tips

• For a spicier sauce, include some of the pepper seeds.
• Keeps for up to 2 weeks in the refrigerator.
• Great on tacos, grilled meats, or as a dip for chips.

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