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Banana Nut Muffins Recipe

American · Baked goods · 35 min total

Moist and tender banana muffins studded with crunchy walnuts, perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed (about 1 cup)
• 3/4 cup granulated sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, oil, egg, and vanilla; mix well.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in walnuts.
5. Divide batter evenly among muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• For extra banana flavor, use very ripe bananas with brown spots.
• Store muffins in an airtight container at room temperature for up to 3 days.
• Muffins can be frozen for up to 3 months; thaw at room temperature.

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