Banana Cereal Pancakes Recipe

American · Breakfast · 25 min total

Fluffy pancakes made with mashed banana and crushed cereal for a fun, fruity breakfast that kids and adults love.

Ingredients

• 1 large ripe banana, mashed
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup crushed cornflakes or similar cereal

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, milk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in crushed cereal.
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup batter per pancake onto the hot surface. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook until golden brown, about 1-2 minutes more. Serve warm with maple syrup or fresh fruit.

Tips

• Use overripe bananas for maximum sweetness and flavor.
• For extra crunch, top pancakes with additional crushed cereal before serving.
• Leftover pancakes can be frozen and reheated in a toaster.

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