Baked Turkey Breast with Roasted Potatoes Recipe

Name: Baked Turkey Breast with Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2-3 lb) boneless, skin-on turkey breast; 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks; 3 tbsp olive oil; 4 cloves garlic, minced; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup chicken broth

American · Main course · 75 min total

Baked Turkey Breast with Roasted Potatoes recipe videos

A simple yet flavorful one-pan meal featuring juicy turkey breast and crispy roasted potatoes, perfect for a comforting dinner.

15
min prep

60
min cook

4
servings

450
kcal/serving

Ingredients

1 (2-3 lb) boneless, skin-on turkey breast
1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken broth

Instructions

Preheat oven to 400°F.
In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
Place turkey breast in a roasting pan. Rub the oil mixture all over the turkey, including under the skin.
Arrange potato chunks around the turkey in the pan.
Pour chicken broth into the pan, avoiding the turkey skin.
Roast for 50-60 minutes, or until turkey reaches 165°F internal temperature and potatoes are tender and golden. Baste turkey with pan juices halfway through.
Let turkey rest 10 minutes before slicing. Serve with potatoes and pan juices.

Tips

For extra crispy potatoes, toss them in a separate bowl with a little olive oil and salt before adding to the pan.
Leftover turkey can be stored in the refrigerator for up to 3 days.
To reheat, place slices in a 350°F oven with a splash of broth to keep moist.

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