Baked Sweet Potato with Butter and Brown Sugar Recipe

American · Side dish · 60 min total

A simple and comforting side dish where sweet potatoes are baked until tender, then topped with melted butter and a sprinkle of brown sugar for a caramelized finish.

Ingredients

• 4 medium sweet potatoes (about 8 oz each)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Scrub sweet potatoes and pat dry. Pierce each potato several times with a fork. Place on the baking sheet and bake for 40-50 minutes, until tender when pierced with a knife.
3. Remove from oven and let cool slightly. Cut each potato in half lengthwise and place cut-side up on the baking sheet.
4. Brush the cut surfaces with melted butter. Sprinkle evenly with brown sugar, salt, and pepper if using.
5. Return to oven and bake for 5-10 minutes more, until sugar is melted and bubbly. Serve warm.

Tips

• Adjust brown sugar to taste; you can use maple syrup or honey as a substitute.
• Leftover baked sweet potatoes can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• For extra flavor, add a pinch of cinnamon or nutmeg with the brown sugar.

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