Baked Salmon with Lemon and Dill Recipe

American · Main course · 25 min total

This easy baked salmon recipe features fresh dill and lemon for a bright, flavorful dish that's perfect for a quick weeknight dinner or an elegant meal.

Ingredients

• 4 (6 oz) salmon fillets, skin on
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and rub to coat.
3. In a small bowl, mix dill, garlic, salt, and pepper. Sprinkle evenly over the salmon.
4. Lay lemon slices on top of the fillets.
5. Bake for 12-15 minutes, or until salmon flakes easily with a fork and is cooked through.
6. Serve immediately, garnished with extra dill if desired.

Tips

• For extra flavor, marinate the salmon in the olive oil, dill, garlic, salt, and pepper for 15-30 minutes before baking.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve with steamed vegetables or a fresh salad for a complete meal.

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