Baked Potatoes Recipe

American · Side dish · 70 min total

Crispy on the outside, fluffy on the inside—this classic baked potato recipe is simple and perfect as a side or base for your favorite toppings.

Ingredients

• 4 large russet potatoes (about 8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

Instructions

1. Preheat oven to 425°F (220°C). Scrub potatoes clean and pat dry.
2. Pierce each potato several times with a fork to allow steam to escape.
3. Rub potatoes with olive oil, then sprinkle evenly with salt and pepper.
4. Place potatoes directly on oven rack or on a baking sheet. Bake for 50-60 minutes, until skin is crisp and a knife inserts easily.
5. Remove from oven, let rest 5 minutes. Slice open, fluff insides with a fork, and serve with desired toppings.

Tips

• For extra crispy skin, brush with oil and salt again halfway through baking.
• Leftover baked potatoes can be refrigerated and reheated in the oven or microwave.

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