Baked oatmeal Recipe
American · Breakfast · 45 min total
A warm, comforting breakfast casserole made with oats, milk, and your favorite toppings. This baked oatmeal is like a hearty, soft-baked granola bar in a bowl.
10
min prep
min prep
35
min cook
min cook
6
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or blueberries
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
- In a large bowl, mix oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined. Fold in nuts and dried fruit.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30-35 minutes, until the top is golden and the oatmeal is set. Let cool for 5 minutes before serving.
- Serve warm, with additional milk or yogurt if desired.
Tips
- For a dairy-free version, use almond milk and coconut oil.
- Store leftovers in the refrigerator for up to 4 days; reheat in the microwave or oven.
- Customize with your favorite mix-ins like chocolate chips, fresh berries, or sliced bananas.
AI estimate may be inaccurate · Terms