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Baked Oatmeal or Porridge Bars Recipe

American · Breakfast · 40 min total

These baked oatmeal bars are a perfect make-ahead breakfast or snack, combining hearty oats with your favorite mix-ins for a portable, satisfying treat.

Ingredients

• 2 cups rolled oats
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1 cup mix-ins (chopped nuts, dried fruit, chocolate chips, or fresh berries)

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish or line with parchment paper.
2. In a large bowl, mix together oats, brown sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in your chosen mix-ins.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes, until the top is golden and the bars are set. Let cool in the pan for 10 minutes before cutting into 9 bars.

Tips

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• These bars can be frozen for up to 3 months; thaw overnight in the fridge before serving.
• Customize with your favorite add-ins like shredded coconut, chia seeds, or peanut butter chips.

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