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Baked Oatmeal Cups Recipe

American · Breakfast · 35 min total

These baked oatmeal cups are a perfect make-ahead breakfast or snack, packed with wholesome oats, fruit, and a hint of sweetness. They're portable, customizable, and delicious warm or cold.

Ingredients

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries or raisins
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, mix together oats, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in dried fruit and nuts if using.
5. Divide mixture evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, until golden brown and set. Let cool in pan for 5 minutes, then transfer to a wire rack.
7. Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Tips

• For a dairy-free version, use almond milk and coconut oil.
• Customize with your favorite mix-ins: chocolate chips, blueberries, or shredded coconut.
• Reheat in the microwave for 20-30 seconds for a warm breakfast on the go.

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