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Baked Macaroni Pie Recipe

Caribbean · Side dish · 65 min total

A comforting Caribbean-style baked macaroni pie with a creamy, cheesy filling and a golden, crispy top. This hearty side dish is perfect for family gatherings or holiday feasts.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp ground nutmeg
• 2 large eggs, lightly beaten
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook macaroni in salted boiling water until al dente, about 7 minutes. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly.
4. Gradually whisk in milk and cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat. Stir in cheddar, mozzarella, Parmesan, salt, pepper, paprika, and nutmeg until melted and smooth.
6. Let cheese sauce cool slightly, then whisk in beaten eggs until well combined.
7. Combine cooked macaroni with cheese sauce in a large bowl. Pour into prepared baking dish.
8. Sprinkle breadcrumbs evenly over top if desired.
9. Bake for 35-40 minutes until golden and bubbly. Let rest for 10 minutes before serving.

Tips

• For a spicier kick, add 1/2 teaspoon cayenne pepper or diced jalapeños.
• This pie can be assembled a day ahead; refrigerate and add 10 minutes to baking time.
• Leftovers can be reheated in the oven or microwave.

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