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Baked Macaroni and Cheese Casserole Recipe

American · Main course · 45 min total

A creamy, cheesy baked macaroni and cheese casserole with a crispy breadcrumb topping, perfect for comfort food cravings.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk, salt, pepper, and paprika. Cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Gruyère until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir to combine. Transfer to prepared baking dish.
7. In a small bowl, mix panko with 2 tbsp melted butter. Sprinkle over macaroni.
8. Bake for 20-25 minutes until bubbly and golden brown on top. Let rest 5 minutes before serving.

Tips

• For extra flavor, add a pinch of cayenne or mustard powder to the cheese sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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