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Baked Leg Quarters Recipe

American · Main course · 55 min total

Juicy, flavorful chicken leg quarters baked to perfection with a crispy skin. This simple recipe uses a dry rub and high heat to achieve a delicious weeknight dinner.

Ingredients

• 4 chicken leg quarters (about 2 lbs total)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Pat chicken leg quarters dry with paper towels. This helps the skin get crispy.
3. In a small bowl, mix salt, pepper, garlic powder, paprika, onion powder, and thyme.
4. Rub the chicken leg quarters with olive oil, then sprinkle the spice mixture evenly over all sides.
5. Place the leg quarters skin-side up on the prepared baking sheet, spacing them apart.
6. Bake for 40-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) in the thickest part.
7. Let rest for 5 minutes before serving.

Tips

• For extra crispy skin, broil for the last 2-3 minutes, watching closely.
• Pair with roasted vegetables or a simple salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

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