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Baked into breads and muffins Recipe

American · Baking mix · 15 min total

A versatile fruit and nut mixture that can be folded into breads, muffins, or scones for added flavor and texture.

Ingredients

• 1 cup dried cranberries
• 1 cup chopped dried apricots
• 1/2 cup chopped pecans
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. In a medium bowl, combine dried cranberries, dried apricots, pecans, and walnuts.
2. In a small bowl, whisk together flour, sugar, cinnamon, and nutmeg.
3. Sprinkle the flour mixture over the fruit and nuts, and toss until evenly coated.
4. Use immediately in your favorite bread or muffin recipe, or store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• This mix adds about 100 calories per 1/4 cup when added to baked goods.
• Substitute dried cherries or blueberries for cranberries if desired.
• Toast the nuts beforehand for extra flavor.

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