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Baked Halibut with a Crumb Topping Recipe

American · Main course · 28 min total

Tender halibut fillets are topped with a buttery, herbed breadcrumb crust and baked to golden perfection. This easy yet elegant dish is perfect for weeknight dinners or special occasions.

Ingredients

• 4 (6 oz) halibut fillets, about 1 inch thick
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Lemon wedges for serving

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
2. Pat halibut fillets dry with paper towels and place on prepared baking sheet.
3. In a small bowl, combine panko, Parmesan, melted butter, lemon juice, parsley, garlic powder, salt, and pepper. Mix until well combined and crumbly.
4. Divide crumb mixture evenly over the top of each fillet, pressing gently to adhere.
5. Bake for 15-18 minutes, or until fish flakes easily with a fork and topping is golden brown. Serve immediately with lemon wedges.

Tips

• For a gluten-free option, use gluten-free panko breadcrumbs.
• Substitute cod or haddock if halibut is unavailable.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven.

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