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Baked Garlic Bread Recipe

Italian · Side dish · 22 min total

A classic Italian-style garlic bread, crispy on the outside and soft inside, perfect as a side or appetizer.

Ingredients

• 1 loaf Italian bread (about 1 lb)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the bread in half lengthwise and place on a baking sheet.
3. In a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
4. Spread the garlic butter evenly over the cut sides of the bread.
5. If using, sprinkle Parmesan cheese over the butter.
6. Bake for 10-12 minutes until the edges are golden and crispy.
7. Remove from oven, let cool slightly, then slice into 8 pieces and serve warm.

Tips

• For extra crispiness, broil for the last 1-2 minutes.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven.

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