Baked Feta with Honey and Walnuts Recipe

Name: Baked Feta with Honey and Walnuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 (8-ounce) block feta cheese; 2 tablespoons honey; 1/4 cup chopped walnuts; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; Cracked black pepper to taste; Crusty bread or crackers for serving

Greek · Appetizer · 20 min total

Baked Feta with Honey and Walnuts recipe videos

This warm, creamy baked feta is drizzled with honey and topped with toasted walnuts for a sweet and savory appetizer that's ready in minutes.

5
min prep

15
min cook

4
servings

280
kcal/serving

Ingredients

1 (8-ounce) block feta cheese
2 tablespoons honey
1/4 cup chopped walnuts
1 tablespoon olive oil
1/4 teaspoon dried oregano
Cracked black pepper to taste
Crusty bread or crackers for serving

Instructions

Preheat oven to 400°F (200°C).
Place the feta block in a small baking dish or on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with oregano and black pepper.
Bake for 12-15 minutes until feta is soft and slightly golden on top.
While feta bakes, toast walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant, stirring frequently.
Remove feta from oven, drizzle with honey, and top with toasted walnuts. Serve immediately with crusty bread or crackers.

Tips

For extra flavor, add a pinch of red pepper flakes before baking.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.
Try with different nuts like pecans or pistachios.

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