Baked feta or cheesecake ingredient Recipe

Name: Baked feta or cheesecake ingredient
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 1 cup
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese; 2 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp black pepper; 2 tbsp lemon juice

Mediterranean · Appetizer · 25 min total

Baked feta or cheesecake ingredient recipe videos

This versatile baked feta can be served as a warm appetizer with bread or used as a creamy base for cheesecake filling.

5
min prep

20
min cook

4
servings

210
kcal/serving

Ingredients

8 oz block feta cheese
2 tbsp olive oil
1 tsp dried oregano
1/4 tsp black pepper
2 tbsp lemon juice

Instructions

Preheat oven to 400°F (200°C).
Place feta block in a small baking dish. Drizzle with olive oil and lemon juice, then sprinkle with oregano and pepper.
Bake for 15-20 minutes until soft and slightly golden. Serve warm as a dip or let cool for cheesecake use.

Tips

For cheesecake, use the baked feta as a substitute for cream cheese in equal amounts.
Store leftovers in the fridge for up to 3 days.

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